Mushrooms & Lentils

October 12, 2011 § Leave a comment

I wasn’t sure what to call it.

But I’ve found another recipe to add to the slow carb collection.

Waking up peckish, I scoffed down 2 hardboiled eggs and thought about making a little something more. Since I had all of the ingredients on hand, I decided to make up a batch and save the extra for work lunches. I’ll probably pair this with sliced beef steak and salsa verde or chimichurri sauce.

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Butter Bean & Beef Frittata

October 7, 2011 § Leave a comment

Deceptively filling…

…Is what a beneficiary of a portion of the frittata called it. And in truth, it was.

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4-Bean Chili Con Carne

September 6, 2011 § Leave a comment

Bear likes beans.

I’ve recently discovered how yummy beans are. Since I’ve started trying to decrease my carbohydrate intake and increasing protein, I’ve begun experimenting with a variety of canned beans. Being a bean virgin, I’m sticking to canned for now, but will venture on to dried beans once I figure out an easy way to prepare them.

It’s bean (hehe) commonly said that there are as many chili recipes as there are cooks. This recipe is my take on the ubiquitous Spanish stew.

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