Table 66: Restaurant Week

October 22, 2011 § Leave a comment

Finally, wagyu beef!

After being disappointed at Absinthe, I was so pleased to find wagyu beef on the set dinner menu for Restaurant Week at Table 66 that I was willing to overlook that it was a minute steak, i.e. thinly sliced steak seared on the grill for about a minute. I like my meat thick and juicy, but sometimes you just gotta accept what’s offered, eh? Hmm that sounded wrong. Anyway, I’m jumping too far ahead of myself.

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