October 12, 2011 § Leave a comment
I wasn’t sure what to call it.
But I’ve found another recipe to add to the slow carb collection.
Waking up peckish, I scoffed down 2 hardboiled eggs and thought about making a little something more. Since I had all of the ingredients on hand, I decided to make up a batch and save the extra for work lunches. I’ll probably pair this with sliced beef steak and salsa verde or chimichurri sauce.