Wonton Skin Canapés

October 16, 2011 § Leave a comment

Does this sound familiar?

You bought a pack of wonton wrappers and made boatloads of dumplings and siew mai, but you still have half a pack of wrappers and cannot bear to face yet another steamed/deep fried ball of minced pork. What do you do now?

Why, invite a bunch of friends over for a canape party, of course!

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4-Bean Chili Con Carne

September 6, 2011 § Leave a comment

Bear likes beans.

I’ve recently discovered how yummy beans are. Since I’ve started trying to decrease my carbohydrate intake and increasing protein, I’ve begun experimenting with a variety of canned beans. Being a bean virgin, I’m sticking to canned for now, but will venture on to dried beans once I figure out an easy way to prepare them.

It’s bean (hehe) commonly said that there are as many chili recipes as there are cooks. This recipe is my take on the ubiquitous Spanish stew.

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