April 3, 2011 § Leave a comment
Which came first, the chicken or the egg?
Since the first post on this blog is about hanjuku eggs, I’d say the latter!
If you’ve ever had ramen at a ramen-ya, you’ve likely seen or eaten these little balls of oozy goodness. Tender and tasty whites encasing a richly molten yellow-orange yolk, they may look fairly pedestrian but taste like heaven. Unfortunately, not every ramen shop does it perfectly, and so I decided to try making them myself. « Read the rest of this entry »